Food, meat, funny 

Ok picture this:

I'm cooking two sausages.
Accidentally burn them and blackened the pan.
"Oh, I know exactly how to fix this!"
I turn down the heat. Make a cold cornstarch slurry and whisk till blended.
Pour it into the pan with a little lemon juice. I deglaze the pan and make a nice gravy.

Grab a plate, a fork, and clean up the dirty dishes as the gravy thickens....

I check the pan to see if the gravy is ready

I've burnt the sausages AND the gravy


(Tastes fine!)

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Mare's Cafe

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